Under the Red Verandah specialises in Great Food
Since 1996 Under the Red Verandah has led the organic cafe movement
Our Kitchen is headed by our Chef Matthew Garrett, with over twenty years experience, you are guaranteed the highest quality and fantastic attention to detail. We specialise in providing fresh, delicious breakfasts and lunches. Our menu is varied, delicious and full of flavour. Keep an eye out for some great recipe ideas from Mathew.
Everything is made with fresh ingredients and we prefer local and regional suppliers that provide organic and free range. As we believe to get the best flavours you have to use seasonal ingredients, so we change our menu frequently.
From our Bakery, we bake our own loafs and foccacia using organic stone ground flours. Also produced each day are pies, scones, muffins, cake and slices, with gluten and dairy free options you are guaranteed something to your liking.
