UTRV Lunch Menu
(served from 11.30pm -2.30pm)
Organic House
breads with a trio of dips
$14
Soup of the day
served with focaccia
$POA *
Corn Fritters
with tomato salsa and sour cream $21
- with bacon $24
UTRV's Famous Fish Pie
smoked and fresh fish, dill and boiled egg filling topped with flaky pastry
$23
Risotto of the Day
Chef's Whim
$POA *
Lamb Korma
served on basmati rice with raita and chutney $23*
Warm Roast Vegetable Salad
tossed with salad greens, olives, feta and dukkah $21*
with smoked chicken $24*
Side Salad $5
Please see our cabinet for today’s selection of cakes, slices and biscuits
Cakes (served with cream or organic yoghurt) $7.50 Slices $4.50 Biscuits $2.50 - $3.80
All eggs are certified organic and free-range. We are happy to modify any of our meals to cater for your dietary requirements. * means gluten free, or if it is served with bread we will replace it with gluten free toast, please ask your waitperson.
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