UTRV Lunch Menu
Organic House Breads
with a trio of dips
$14
Soup of the day
served with focaccia
$POA *
Corn Fritters
with fresh tomato salsa and sour cream $19.50
with Bacon $23.50
Roast Pumpkin and Feta Salad
topped with dukkah
$17
Risotto
-Smoked Salmon and Dill $22
-Mushroom and Spinach $21
Salad of the Day
Please check our specials board
From the Cabinet
Spicy Sausage Rolls
$9 ($14.50 with salad)
Kumera and Bacon Quiche
$9.50 ($15 with salad)
Spanokopita, spinach and three cheese filo pie
$9 ($14.50 with salad)
UTRV famous Chicken and Mushroom Pie
$9.50 ($15 with salad)
Steak and Onion Pie
$9.50 ($15 with salad)
Green Curry Vegetable Pie
$9 ($14.50 with salad)
Broccoli and Blue Cheese almond Tart
$9 ($14.50 with salad)
Pastrami Flute, with brie, spinach, red onion, served toasted
$9
Rice Cakes (gluten free), flavour changes daily
$9 ($14.50 with salad)
Side Salad $5.50
NB Please note that all our cabinet items are heated in the oven and take at least 10mins to serve
Please see our cabinet for today’s selection of cakes, slices and biscuits
Cakes (served with cream or organic yoghurt) $7.80 Slices $4.50 Biscuits $2.50 - $3.80
All eggs are certified organic and free-range. We are happy to modify any of our meals to cater for your dietary requirements. * means gluten free, or if it is served with bread we will replace it with gluten free toast, please ask your waitperson.
Sign Up for News
