After the Red Verandah Cafe
We are now in our new cafe. There's plenty of room inside and out and with the windows down and the heaters on, the verandah is extremely cosy. We also have the cottage available to cater for larger groups. This offers private space for business meetings (Wi-Fi available) or family functions.
Our menu is back to normal as well with lots of your old favourites available. We asked our friends on Facebook what they wanted to see again and hopefully we've satisfied everyone. It's so nice to be using real cutlery and crockery again too. Come in and see for yourself.
Dec 24th 7.30am - 3pm
Dec 31st 8.30am - 3pm
Dec 27th - Jan 5th 8.30am - 4pm
Dec 25th & 26th Closed
Jan 1st & 2nd Closed
Our Favourite Recipes
As there are so many restaurants out of action at the moment, more people are entertaining at home. Cook something special for your loved ones. Here is a recipe that will impress and isn't too hard to create.
Haloumi Baked in Vine Leaves
8 Vine Leaves (rinsed and dried)
250g Sliced Haloumi
2 cloves of Garlic
2Tbsp Oregano Leaves
A squeeze of Lemon
Pre-heat the oven to 200c.
Place vine leaves on a baking tray. Top each leaf with a slice of Haloumi, some Garlic, Oregano, a squeeze of Lemon and some Pepper. Fold the leaves around to create a parcel and cook for 10 minutes.
See our RECIPES page for more.
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